Delicious Lentil Dahl

Lentil Dahl is a really belly filler, it's packed with nutrition and always goes down a treat. It's nice hot or cold and goes really well with a salad. I like to eat mine by it's self or with rice but you could even pair it with a jacket potato, the posibilities are literally endless. 

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Lentil Dahl (Vegan)
Lentil Dahl is one of my favourite dishes, it's so quick and easy to make especially if you're meal prepping for the week.
  • 250g Split Red Lentils
  • 700ml Veggie Stock
  • 1 Onion
  • 400g / 1 Large Sweet Potato/White potato
  • 1-2 Inches ginger
  • 2-4 Cloves garlic
  • 1 1/2 - 2 Teaspoons Cumin
  • 1 1/2 - 2 Teaspoons Tumeric
  • Handful freshly chopped Parsley
  • 1/2 Spring Onion
  • 100- 150g Spinach
Sauté the onions, garlic and ginger until fragrantAdd in the Cumin and Tumeric, stir togetherPour in the veggie stock and add the sweet potatoes and lentilsBring to a boil and then leave to simmer for 15-20 minutes until the sweet potatoes are cooked throughNote - towards the end of the cooking time be sure to keep your eye on the lentil dahl so that it doesn't stick to the bottom of the panServe in a bowl and add the freshly chopped parsley and spring onion. Enjoy!
Prep time: Cook time: Total time: Yield: 4

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Love Kay x